Barbãr: Tradition and Originality

Flavour Characteristics

Born of the ancestral know-how of a family brewery, Barbar beer will please you with its malt taste and subtle flavour of honey. It is brewed using water drawn from artesian wells on the site of the brewery, at Quenast, a small village to the south of Brussels. This area is well-known for the quality and the diversity of its beers.

Barbar beer is prepared from a secret and harmonious mixture of barley malts, hops and honey carefully selected by our Master Brewer. The traditional brewing method, associated with our unique strain of yeast, and the secondary fermentation in the bottle, gives Barbar the authentic flavour of a very special ale.

Served chilled (5°C).

alcohol content

8.0% ABV

The Barbãr Bok

Flavour Characteristics

Because the warrior needs to rest in winter as well, the Lefebvre Brewery has produced for you, from October to February, the winter Barbar Bok.

Issue of high fermentation, Barbar Bok is a brown ale containing Honey (2,5%).
It is consumed cold, at approximately 5°C.

alcohol content

8.0% ABV

(Top)

Floreffe Triple

Flavour Characteristics

Floreffe Triple owes its considerable reputation to the pungent hop-bitterness and touch of caramel that are apparent in its flavour. As is the case with the other Floreffe beers, it is not filtered and may appear cloudy when served very cold. Brewed to an old formula belonging to the monks of Floreffe abbey, it is refermented in the bottle with the addition of yeast and sugar.

Preferred beer of the monks of the Abbey, it was prone to terrible penitences : monks who arrived late for a meal automatically forfeited their measure of beer.

Like all the beers in the Floreffe range, it is Recognized Belgian Abbey Beer approved.

Serve between 4°C and 12°C according to taste.

alcohol content

7.5% ABV

(Top)

Floreffe Double

Flavour Characteristics

Floreffe Double owes its beautiful brown colour and its pronounced malty flavour to a clever balance of special malts. The main fermentation process lasts a whole week, thanks to carefully selected yeasts.
After cold decantation and clarification, yeast and sugar are added to the beer for a secondary fermentation process in the bottle. This is the traditional method developed by the monks at Floreffe Abbey.

Like all the beers in the Floreffe range, it is Recognized Belgian Abbey Beer approved.

Serve chilled between 4°C and 7°C or slightly chambrée.

alcohol content

6.3% ABV

(Top)

Floreffe Prima Melior

Flavour Characteristics

A brown beer of high strength, it is reinforced with a powerful seasoning of anis and coriander. When the fermentation and clarification are complete, doses of yeast and brewing sugar are added for refermentation in the bottle.

This is based upon the brewing tradition of Floreffe abbey. Prima Melior is ideal with a mature hard cheese, possibly selected in the range of cheeses of Floreffe, or perfect when used in the preparation of rabbit.

Like all the beers in the Floreffe range, it is Recognized Belgian Abbey Beer approved.

Serve chilled but not frooze, between 4°C and 7°C.

alcohol content

8.0% ABV

(Top)

Floreffe Blonde

Flavour Characteristics

Floreffe Blonde is brewed from water drawn from our own well and with spring barley malt.
Its subtle bitterness comes from a specially selected blend of hops. During the boil, candy sugar is added together with some ground spices. After the fermentation and maturation are complete, the beer is clarified in a centrifuge, without filtration.

Although it can become slightly cloudy when served cold, Floreffe Blonde always retains its inimitable aroma. Like all the beers in the Floreffe range, it is Recognized Belgian Abbey Beer approved.

Serve chilled between 2°C and 6°C.

alcohol content

6.3% ABV

(Top)

Belgian Framboises

Flavour Characteristics

The Belgian Framboises, born of the traditional kriek with cherries, is made of raspberries from our region. This fruity beer that appeared in the 1980's will astonish you by its coolness and singular taste.

Always served chiled, between 2°C and 4°C.

alcohol content

3.5% ABV

(Top)

Belgian Kriek

Flavour Characteristics

The Master Brewers of the Senne Valley have been mixing their old beer with cherries for long ago. Brasserie Lefebvre succeeded in bringing this old tradition up to modern taste with the Belgian Kriek. This sweet fruity beer will delight the palate of all today consumers.

Always served chiled, between 2°C and 4°C.

alcohol content

3.5% ABV

(Top)

Belgian Pêches

Flavour Characteristics

Fantasy of beer and peach juice : a well-matched mixture leading to an astonishing symphony of flavours.

Always served chiled, between 2°C and 4°C.

alcohol content

3.5% ABV

(Top)

Saison 1900

Flavour Characteristics

The old Hainaut beer style of Saison was produced at every brewery in the region around the beginning of the last century. In homage to the founder of the Brewery who brewed this beer for the "Cayoteux" (local quarrymen), the tradition of this refreshing sweetish amber ale was revived in 1982.

Its density makes it a beer for special occasions and one to enjoy during your favourite moments.

Serve chilled but not frooze between 4°C and 6°C.

alcohol content

5.2% ABV

(Top)